Chez Pierre?

by camconhar

Chez Pierre?

I’m calling to discuss your duck

 I’ve heard its the best in town.

 But I’m not convinced.. not one bit

so take these instructions down.

Before I dine in 2 weeks time I like

to learn your pre cooking technique.

Not from  your chef or maitre’d

 but from your duck’s own beak!

Please start him on an English course

excelerated written and verbal.

I won’t tolerate ”it can’t be done”

I just met turkish speaking gerbal!

If his answer is unsavory

I’m guessing my palette he won’t thrill.

So he can join me for lunch

(…he’ll be handling the bill).

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